Nutrition · per 100 g
| Energy | 389.4 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 72.7 g |
| Sugars | 9.1 g |
| Added sugars | 5.7 g |
| Fiber | 8.9 g |
| Protein | 12.4 g |
| Salt | 0.15 g |
| Sodium | 60.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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