Nutrition · per 100 g

Energy	624 kcal
Fat	47.3 g
Saturated fat	9.2 g
Carbs	24.5 g
Sugars	10.4 g
Protein	25.1 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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