Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 30 g |
| Saturated fat | 19.5 g |
| Trans fat | 0.46 g |
| Cholesterol | 70 mg |
| Carbs | 58.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 0.23 g |
| Protein | 7.3 g |
| Salt | 0.16 g |
| Sodium | 62.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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