Nutrition · per 100 g
| Energy | 505 kcal |
| Fat | 24.1 g |
| Saturated fat | 18.2 g |
| Trans fat | 0.46 g |
| Carbs | 63.6 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 8.2 g |
| Salt | 0.18 g |
| Sodium | 70.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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