Nutrition · per 100 g

Energy	374 kcal
Fat	6 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	68.1 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	10 g
Protein	11.2 g
Salt	4.7 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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