Nutrition · per 100 g

Energy	383 kcal
Fat	6.6 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	70.6 g
Sugars	5.8 g
Added sugars	2.4 g
Fiber	10.1 g
Protein	10.3 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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