Nutrition · per 100 g

Energy	444 kcal
Fat	15.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	11.1 g
Added sugars	6.7 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	467 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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