Nutrition · per 100 g

Energy	384 kcal
Fat	1.2 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	86 g
Sugars	6.5 g
Added sugars	6 g
Fiber	7.6 g
Protein	7.3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.