Nutrition · per 100 g

Energy	618 kcal
Fat	44.4 g
Saturated fat	31.1 g
Trans fat	0 g
Carbs	50.6 g
Sugars	30.7 g
Fiber	1 g
Protein	4.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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