Nutrition · per 100 g

Energy	520 kcal
Fat	27.6 g
Saturated fat	7.2 g
Carbs	61.3 g
Sugars	0.3 g
Fiber	4.6 g
Protein	6.7 g
Salt	1.4 g
Sodium	572.1 mg
Calcium	19.9 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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