Nutrition · per 100 g

Energy	900 kcal
Fat	99.6 g
Saturated fat	70 g
Trans fat	0.75 g
Cholesterol	250 mg
Carbs	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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