Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	3.6 g
Saturated fat	2 g
Polyunsaturated fat	0.58 g
Carbs	10.5 g
Sugars	3.7 g
Protein	75.8 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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