Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	5.7 g
Saturated fat	4 g
Cholesterol	158 mg
Carbs	19 g
Sugars	11.3 g
Added sugars	0 g
Protein	64.9 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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