Nutrition · per 100 g
| Energy | 569 kcal |
| Fat | 40 g |
| Saturated fat | 11.5 g |
| Monounsaturated fat | 20.5 g |
| Polyunsaturated fat | 8 g |
| Carbs | 30 g |
| Sugars | 20.3 g |
| Added sugars | 15.8 g |
| Fiber | 9.7 g |
| Protein | 27 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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