Nutrition · per 100 g
| Energy | 365.5 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 0.21 g |
| Carbs | 7.5 g |
| Sugars | 0 g |
| Protein | 76 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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