Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 378 kcal |
| Fat | 5.6 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.29 g |
| Carbs | 17 g |
| Sugars | 11.9 g |
| Protein | 64.9 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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