Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 378 kcal |
| Fat | 5.6 g |
| Saturated fat | 4 g |
| Trans fat | 0.01 g |
| Cholesterol | 158 mg |
| Carbs | 17 g |
| Sugars | 11.8 g |
| Added sugars | 0 g |
| Protein | 64.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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