Nutrition · per 100 g

Energy	403 kcal
Fat	15.5 g
Saturated fat	10 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	17 g
Added sugars	15.3 g
Fiber	9 g
Protein	32.3 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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