Ingredients
rice 53.3% , Rice bran oil 26.1% , pulse 12.4% , green peas 8.2%
Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 447 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 10.8 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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