Nutrition · per 100 g

Energy	445 kcal
Fat	14 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	5.2 g
Added sugars	4.4 g
Fiber	4 g
Protein	10 g
Salt	2.2 g
Sodium	883 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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