Ingredients
wheat flour 45.0% , refined wheat flour 21.3% , water 11.7% , sugar 11.7% , yeast 6.2% , gluten 3.1% , butter 2.0% , vegetable oil 0.0% , iodised salt 0.0% , wheat flour 0.0% , malt flour 0.0%
Nutrition · per 100 g
| Energy | 280.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.1 g |
| Carbs | 52.1 g |
| Sugars | 7.2 g |
| Fiber | 6.1 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Sodium | 415.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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