Nutrition · per 100 g

Energy	105.4 kcal
Fat	4.7 g
Saturated fat	0.8 g
Carbs	12.7 g
Sugars	1.5 g
Fiber	2.8 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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