Nutrition · per 100 g

Energy	514 kcal
Fat	22.9 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	8.6 g
Added sugars	5.7 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	0 mg
Iron	34.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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