Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	33.3 g
Added sugars	30 g
Fiber	0 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	66.7 mg
Calcium	2.3 mg
Iron	2.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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