Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	63.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	10 g
Salt	3.5 g
Sodium	1400 mg
Potassium	133 mg
Calcium	133 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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