Nutrition · per 100 g

Energy	465 kcal
Fat	16.1 g
Saturated fat	10.3 g
Carbs	73.4 g
Sugars	40.5 g
Protein	6.6 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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