Nutrition · per 100 g

Energy	370 kcal
Fat	3.7 g
Saturated fat	1.2 g
Trans fat	0.04 g
Cholesterol	34.5 mg
Carbs	33.5 g
Protein	50.5 g
Salt	0.68 g
Sodium	272 mg
Calcium	48 mg
Iron	0.29 mg
Magnesium	12 mg
Zinc	0.9 mg
Vitamin A	150 µg
Vitamin D	15 µg
Vitamin E	3 mg
Vitamin C	6 mg
Vitamin B12	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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