Nutrition · per 100 g

Energy	633.8 kcal
Fat	46.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	8.3 g
Added sugars	0 g
Fiber	10.5 g
Protein	21.7 g
Salt	1.9 g
Sodium	773.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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