Nutrition · per 100 g

Energy	470 kcal
Fat	21 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	5.2 g
Added sugars	1.2 g
Fiber	11.9 g
Protein	7.8 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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