Nutrition · per 100 g

Energy	522.5 kcal
Fat	21 g
Saturated fat	10.9 g
Carbs	52.9 g
Sugars	3.2 g
Fiber	11.8 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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