Nutrition · per 100 g

Energy	617.6 kcal
Fat	50 g
Saturated fat	8.5 g
Carbs	11.5 g
Fiber	7.2 g
Protein	30.3 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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