Nutrition · per 100 g

Energy	216.8 kcal
Fat	48.1 g
Saturated fat	15.4 g
Carbs	24.9 g
Sugars	0.9 g
Protein	22.1 g
Salt	1.5 g
Sodium	590.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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