Nutrition · per 100 g

Energy	383 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	75.4 g
Sugars	72 g
Fiber	8.7 g
Protein	5.8 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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