Nutrition · per 100 g

Energy	439 kcal
Fat	10.7 g
Saturated fat	0.36 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.68 g
Sodium	271 mg
Potassium	39.3 mg
Calcium	21.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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