Ingredients
POPPING CORN 70.0% , vegetable oil 15.0% , iodised salt 7.5% , E160ai 3.8% , Antioxidant 1.9% , Acidity regulator 0.9% , Anti-foaming agent 0.5% , Emulsifier 0.2% , CONTAINS PERMITTED NATURAL COLOR 0.1% , 160a 0.1% , flavouring 0.0% , NATURAL 0.0% , nature identical flavouring 0.0% , allergen warning 3.0% , soya 0.0% , dairy 0.0%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Carbs | 53.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.