Nutrition · per 100 g

Energy	440 kcal
Fat	14 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	71 g
Sugars	2 g
Fiber	3 g
Protein	7 g
Salt	2 g
Sodium	790 mg
Potassium	137 mg
Calcium	60 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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