Nutrition · per 100 g

Energy	469 kcal
Fat	21.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	5.6 g
Added sugars	0 g
Fiber	11.9 g
Protein	10 g
Salt	0.95 g
Sodium	381 mg
Potassium	62 mg
Calcium	45 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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