Nutrition · per 100 g
| Energy | 393.5 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Carbs | 88.5 g |
| Sugars | 46.1 g |
| Added sugars | 31.2 g |
| Fiber | 4.2 g |
| Protein | 4.6 g |
| Potassium | 316 mg |
| Calcium | 30 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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