Nutrition · per 100 g

Energy	521.9 kcal
Fat	27.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	1.3 g
Fiber	4.4 g
Protein	10.3 g
Salt	1.6 g
Sodium	623 mg
Potassium	262.3 mg
Calcium	165.7 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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