Nutrition · per 100 g

Energy	464 kcal
Fat	17.7 g
Saturated fat	5 g
Cholesterol	0 mg
Carbs	66.4 g
Sugars	1.8 g
Fiber	3.6 g
Protein	9.6 g
Salt	0.84 g
Sodium	336 mg
Potassium	385 mg
Calcium	21.4 mg
Iron	9.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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