Nutrition · per 100 g

Energy	2577 kJ
Energy	616 kcal
Fat	45 g
Saturated fat	12 g
Monounsaturated fat	25 g
Polyunsaturated fat	8 g
Cholesterol	0 mg
Carbs	22 g
Sugars	20 g
Added sugars	15 g
Fiber	3 g
Protein	30 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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