Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Carbs | 57 g |
| Sugars | 15 g |
| Added sugars | 12 g |
| Fiber | 11 g |
| Protein | 21 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 65 mg |
| Iron | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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