Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	4 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	16.9 g
Added sugars	13.9 g
Fiber	0 g
Protein	11.9 g
Salt	0.39 g
Sodium	157 mg
Potassium	559 mg
Calcium	134 mg
Iron	1.7 mg
Vitamin A	4.2 µg
Vitamin D	0 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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