Nutrition · per 100 g

Energy	435.7 kcal
Fat	15.7 g
Saturated fat	10.7 g
Carbs	69.6 g
Sugars	40 g
Protein	3.9 g
Salt	0.61 g
Sodium	243.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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