Nutrition · per 100 g

Energy	427 kcal
Fat	16.8 g
Saturated fat	11.4 g
Carbs	65 g
Sugars	38.6 g
Protein	4.6 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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