Nutrition · per 100 g

Energy	398 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	84.2 g
Sugars	1 g
Fiber	9.4 g
Protein	13.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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