Nutrition · per 100 g

Energy	440.5 kcal
Fat	18.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	6.2 g
Added sugars	4.9 g
Fiber	3.9 g
Protein	6.1 g
Salt	1.7 g
Sodium	697.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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