Nutrition · per 100 g
| Energy | 439.2 kcal |
| Fat | 18.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 1.2 mg |
| Carbs | 61.3 g |
| Sugars | 3.1 g |
| Added sugars | 1.4 g |
| Fiber | 3.7 g |
| Protein | 6.7 g |
| Salt | 2.7 g |
| Sodium | 1064.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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