Nutrition · per 100 g

Energy	344 kcal
Fat	2.2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.6 g
Sugars	11.6 g
Added sugars	0 g
Fiber	8.4 g
Protein	10.8 g
Salt	0.02 g
Sodium	6.5 mg
Calcium	600 mg
Iron	9 mg
Zinc	5 mg
Vitamin A	400 µg
Vitamin D	5 µg
Vitamin E	2.5 mg
Vitamin C	40 mg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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