Nutrition · per 100 g

Energy	388.7 kcal
Fat	7.8 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.2 g
Sugars	1 g
Added sugars	0 g
Fiber	13.9 g
Protein	11.6 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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